Accredited Training

Food Safety

Additional Training

All Courses

ISO 9001 2015 Foundation

A one-day CQI and IRCA Certified training awareness programme for those requiring an introduction to the ISO 9001:2015 standard and how it can be used to develop and improve quality management systems.

ISO 9001 2015 Internal Auditor

ISO 9001 2015 Lead Auditor

Implementing the SQF Quality Code

The SQF Quality Code incorporates the quality management principles necessary to achieve customer requirements and continuously improve quality and productivity.

Advanced SQF Practitioner

This course is designed for the current SQF practitioner seeking further information on how to improve and maintain the site’s SQF system, focusing on using the internal audit program to manage

Implementing SQF Systems

The first step to achieving SQF certification is to clearly understand the SQF Food Safety Code. This course is designed for those individuals, such as SQF practitioners, responsible for developing

Implementing SQF Fundamentals

Food manufacturing companies new to food safety or those with underdeveloped food safety systems will be guided through an exploration of seven foundational programs that, along with their food safety plan

Global Standard for Storage and Distribution Issue 4: Sites Training

Who should attend: Technical & quality managers and their teams from manufacturing, retailing, and BRCGS Professionals.

Global Standard Storage and Distribution Issue 4: Auditor Training

New BRCGS auditors (who already hold a Lead Assessor qualification), consultants, technical & quality managers from sites who wish to gain a deeper understanding of the Global Standards audit process.

BRCGS Food Safety Issue 9 Lead Auditor Training

Who should attend: Those interested in becoming a BRCGS Auditor and do not hold a Lead Assessor qualification, Technical Managers and personnel (including those from retailing and manufacturing), Quality Managers and personnel, Operations Managers, Internal audit personnel, Retailers, Importers and exporters of food products, Foodservice staff, Industry Consultants.