Duration: 3 Days.
Who should attend: New BRCGS auditors (who already hold a Lead Assessor qualification), consultants, technical & quality managers from sites who wish to gain a deeper understanding of the Global Standards audit process.
Assessment: 50 question exam; Pass mark 75%.
Course summary: The intention of the course is to enable participants to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.
Course Format: This course is developed in modules and formatted for virtual or face to face learning. This blended approach reinforces understanding with individual and group activities including case study exercises and a post course assessment.
Key learning objectives
At the end of the course, participants will be able to:
- List the aims of the BRCGS scheme
- Describe the format, scope and structure of the Standards
- Effectively audit the requirements of the Standard
- Complete the BRCGS audit and write the audit report
- Utilise and understand the benefits of the BRCGS resources.
Note: *Participants should have read a copy of Global Standard Food Safety 9 before attending any related course.