Duration: 2 Days.
Who should attend: Technical & quality managers and their teams from manufacturing, retailing, and BRCGS Professionals.
Assessment: 25 question exam; Pass mark 60%.
Course summary: The intention of the course is to enable participants to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Participants will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
Course Format: This course is developed in modules and formatted for virtual or face to face learning. This blended approach reinforces understanding with individual and group activities including case study exercises and a post course assessment.
Key learning objectives
At the end of the course, participants will be able to:
- Identify the aims of the BRCGS scheme
- Explain how to meet the requirements if the Standard
- Describe what to expect from your BRCGS audit
- Utilise and understand the benefits of the BRCGS resources.
Note: *Participants should have read a copy of Global Standard Food Safety 9 before attending any related course.